Lemon Poppy Seed Cake

The cake has the buttery flavor of a pound cake and the fresh light flavor of lemon blends beautifully with the slight crunch of Poppy Seeds. Think about a Lemon Poppy Seed Cake, or made in a Loaf Pan, as Cupcakes or Muffins.

Serving Ideas ..... 
Drizzle with lemon syrup to tenderize, "add tartness, and" help keep the cake fresh a few days longer. 

Lemon blossoms and lemon leaves make a lovely and appropriate garnish.

All Natural Ingredients: Unbleached Organic Wheat Flour*, Sugar, Poppy Seeds, Lemon Juice Powder, (Corn Syrup Solids, Lemon Juice Solid, Lemon Oil), 'Aluminum-Free' Double Acting Baking Powder and Salt. *QAI Certified Organic Flour

05430, Lemon Poppy Seed Cake, six 15 oz bags/case.